Chocolate Chip Pumpkin Fluffs

October 29, 2013

There really is no better name for this fall treat. And since October is in full swing, I feel that it is officially okay to indulge in all the pumpkin goodness that I have, somewhat impatiently, kept myself from. Hence, the baking frenzy of these chocolate chip pumpkin fluffs (plus they're melt-in-your-mouth delicious!). 

With only three ingredients (yes 3, which is baking miracle) these are the simplest delights to make and taste every bit like Autumn should taste. With Halloween two days away and parties impending either for your child or for yourself, these fluffs are the quickest way to throw together a simple but super tasty dessert to share with all the other party animals. So what's stopping you? Get to the store and start baking! You're going to be h-o-o-k-e-d. Happy Fall, Happy Almost-Halloween, and Happy Eating! 

  • What You'll Need:
    • Duncan Hines Spice Cake Mix
    • 1 can of Libby's pumpkin puree
    • 3/4 cup of mini chocolate chips 
  • What You'll Do:
    • Preheat the oven at 350°
    • Put the spice cake mix* in a bowl and add the pumpkin puree. 
    • Stir well and add the mini chocolate chips, stirring again to mix them in.
    • Drop by tablespoon on a baking sheet covered with parchment paper.
    • Bake for 12 minutes. 
*just the dry mix, do not include the oil nor the eggs listed on the back of the box