Guacamole Fiesta!

July 1, 2013

Guacamole, what's there not to love about it?! It's delicious and not bad for you, if anything it's healthy (a good fat to consume)! Pete and I are huge guac fans and have found reasons to make it. Like, any time we grill london broil or a pork log, we make guacamole to dip our meat in. Sounds a little weird right? Pete thought so too, at first. Well I insist you try it before thinking it's odd. Seriously, the way you eat meat will change after your first bite. I've converted Pete to a meat and guacamole eating machine and there's no turning back. He's even to the point of eating my homemade guac straight from the bowl with a spoon, no need for any food to dip in it. Guacamole has easily become one of his favorites and it's mine too! So even if it's not your fancy to put this green cream on your meat, you'll still love it on a tortilla chip or as a spread on your turkey sandwich!

Hobbs Guacamole 
  • What You'll Need (based on serving 2 ppl)
    • 2 avocados
    • Lemon juice
    • Garlic Salt
    • Salt
  • What You'll Do
    • Slice the avocados in half, and with a spoon, circle around the avocado meat to separate it from its peel. Keep the nuts to put in the guacamole to help it stay fresh. 
    • With a fork, smash the avocado until there are no big chunks.
    • Add lemon juice (a little to start with). I do all this to taste, thus you will need to taste as you go so that you don't add too much or too little based on what your taste buds like. 
    • Sprinkle in the garlic salt and stir. Remember, taste as you go so you don't overpower the guacamole with this or one of the other ingredients. 
    • Add salt a little at a time, stirring after every ingredient is added.
    • Taste the results and add more lemon juice, garlic salt, and/or salt if needed.