The BEST Dip You'll Ever Eat

August 23, 2013

Being at the beach turns me into a very snacky person. Just something about relaxing, hot sunshine on my skin, and the unlimited treats packed for the trip turns me into an all-day eater. In honor of this snacky week of mine, I want to share with you one of my favorite snack-happy foods and I have a feeling it will be one of your favorites too!

Spinach. I feel like you either love it or you hate it. Well, I'm one of those people that absolutely loves it. Give it to me in a salad, cooked, sprinkled in an omelet, or best of all in a dip of sorts. If you can imagine, whenever I see a warm, cheesy spinach dip (whether with bacon or artichokes) I just have to get it. Well, I don't have to, I just want to. That means fiancé knows exactly what I'm eyeing on the appetizer menu at restaurants or to which dish I am be-lining to at a gathering.

So to my delight, at a Christmas party in 2011, the hostess had made a delectable hot spinach and bacon dip. Paired with tortilla chips, my taste buds fell in love and I knew I was going to need to ask for the recipe. Since then, this dip has made an appearance at birthdays and other festivities, only lasting for the briefest of moments. Need a hit to serve at your next shindig?? This is it. Your guests will devour. Make sure to make enough, because it's going to a be a show stopper (seriously), and quite possibly a new staple in your home. I'm telling you, it's that good. 

*Recipe is not mine, and was published in a magazine. This is a photocopy of said publication. 
The way mine turned out! 
If you can't read any part of the recipe, please send me an email at {} or leave a comment so that I can give you the information you need!